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1 спиртовое брожение
1) Biology: ethyl-alcohol fermentation2) Medicine: alcoholic fermentation3) Engineering: spirit fermentation4) Biotechnology: ethanolic fermentation5) Makarov: alcohol fermentation, yeast fermentation6) Winemaking: AF (alcoholic fermentation)Универсальный русско-английский словарь > спиртовое брожение
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2 спиртовое брожение
Русско-английский биологический словарь > спиртовое брожение
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3 этиловый спирт
1) General subject: ethanol2) Medicine: alcohol, ethyl alcohol3) Engineering: ethylic alcohol, grain alcohol, spirit4) Agriculture: methylated spirit, ordinary alcohol5) Chemistry: ethyl hydroxide, fermentation alcohol, methyl carbinol, spirit of wine6) Automobile industry: ethyl alcohol (алкоголь)7) Genetics: ethanol (один из низших простых спиртов, широко применяемый в качестве фиксатора биологического материала, а также для обезвоживания материала в ряде гистологических методик)8) Food industry: fermentation ethanol, methylated alcohol9) Coolers: ethanol water10) Makarov: ethyl alcohol (C2H5OH), grain alcohol (C2H5OH) -
4 этанол
1) Medicine: alcohol, ethanol, ethyl alcohol2) Engineering: grain alcohol3) Agriculture: ordinary alcohol4) Chemistry: fermentation alcohol6) Makarov: ethanol (топливо на основе этилового спирта)7) Medicament: etanol -
5 винный
1. прил. к вино2. (о запахе, вкусе и т. п.) winy, vinousвинный спирт хим. — spirit(s) of wine (pl.); ethyl alcohol
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винный камень — cream of tartar; ( на зубах) tartar, scale -
6 винный
ви́нный по́греб — wine cellar
ви́нное броже́ние — vinous fermentation
••ви́нный ка́мень — 1) хим. cream of tartar 2) ( на зубах) tartar, scale
ви́нная я́года — fig
ви́нный у́ксус — wine vinegar
ви́нный спирт хим. — ethyl alcohol
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7 спиртовой
1. alcoholic2. spirit3. alcohol
См. также в других словарях:
ethyl alcohol — ethanol eth an*ol ([e^]th [a^]n*[add]l), n. (Chem.) The organic compound {C2H5.OH}, the common {alcohol} which is the intoxicating agent in beer, wine, and other fermented and distilled liquors; called also {ethyl alcohol}. It is used pure or… … The Collaborative International Dictionary of English
ethyl alcohol — Alcohol Al co*hol ([a^]l k[ o]*h[o^]l), n. [Cf. F. alcool, formerly written alcohol, Sp. alcohol alcohol, antimony, galena, OSp. alcofol; all fr. Ar. al kohl a powder of antimony or galena, to paint the eyebrows with. The name was afterwards… … The Collaborative International Dictionary of English
ethyl alcohol — Alcohol Al co*hol ([a^]l k[ o]*h[o^]l), n. [Cf. F. alcool, formerly written alcohol, Sp. alcohol alcohol, antimony, galena, OSp. alcofol; all fr. Ar. al kohl a powder of antimony or galena, to paint the eyebrows with. The name was afterwards… … The Collaborative International Dictionary of English
ethyl alcohol — n. (Chem.) the organic compound {C2H5.OH}, which is the intoxicating agent in beer, wine, and other fermented and distilled liquors; it is used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel.… … The Collaborative International Dictionary of English
ethyl alcohol — Chem. alcohol (def. 1). [1865 70] * * * ▪ chemical compound also called ethanol, grain alcohol , or alcohol a member of a class of organic compounds that are given the general name alcohols; its molecular formula is C2H5OH. Ethyl… … Universalium
ethyl alcohol — noun 1. the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean burning additive to gasoline • Syn: ↑ethanol … Useful english dictionary
alcohol — ethanol eth an*ol ([e^]th [a^]n*[add]l), n. (Chem.) The organic compound {C2H5.OH}, the common {alcohol} which is the intoxicating agent in beer, wine, and other fermented and distilled liquors; called also {ethyl alcohol}. It is used pure or… … The Collaborative International Dictionary of English
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Alcohol — Al co*hol ([a^]l k[ o]*h[o^]l), n. [Cf. F. alcool, formerly written alcohol, Sp. alcohol alcohol, antimony, galena, OSp. alcofol; all fr. Ar. al kohl a powder of antimony or galena, to paint the eyebrows with. The name was afterwards applied, on… … The Collaborative International Dictionary of English